EMULSIONS IN SKINCARE
- Ibha Cares
- Jan 17
- 3 min read
A Complete 3-Part Series for Formulators
Emulsions are the backbone of modern skincare. From lightweight lotions and gel-creams to rich night creams and sunscreens, most cosmetic products are built on oil + water systems held together by emulsifiers.
For DIY formulators, skincare brands, and cosmetic learners, understanding emulsions is essential to:• Create stable products• Prevent separation and spoilage• Improve texture, skin feel, and performance• Scale formulations confidently
This 3-part series explains emulsions from fundamentals to advanced troubleshooting, without unnecessary chemistry jargon.
PART 1: Emulsion Basics, Science & Types
Introduction
Before choosing an emulsifier or fixing a broken cream, it’s important to understand what emulsions are and how they work. This foundational knowledge helps you make better formulation decisions later.
What Is an Emulsion?
An emulsion is a mixture of two immiscible liquids (usually oil and water) that are kept together using an emulsifier.
Without an emulsifier:
Oil floats
Water settles
Product separates
With an emulsifier:
Oil droplets stay evenly dispersed
Texture remains smooth
Product remains stable over time
Common emulsion-based products:
Face & body creams
Lotions
Conditioners
Sunscreens
Baby creams
The Science Behind Emulsions (Simple Explanation)
At a microscopic level:
One phase is broken into tiny droplets (dispersed phase)
The other phase forms the continuous phase
The emulsifier surrounds each droplet and prevents them from merging
This results in:
Smooth texture
Even active distribution
Improved absorption
Better shelf stability
How Emulsifiers Work
An emulsifier acts like a bridge:
One side loves water (hydrophilic)
The other side loves oil (lipophilic)
This dual nature allows oil and water to remain together in a stable system.
Types of Emulsions Used in Skincare
1. Oil-in-Water (O/W) Emulsions - Most common in skincare
Structure - Oil droplets dispersed in water
Skin feel - Light, non-greasy, fast absorbing
Best for -
Face creams & lotions
Gel-creams
Summer products
Oily to normal skin
Typical composition -
Water: 60–80%
Oil: 10–30%
2. Water-in-Oil (W/O) Emulsions - Richer and more protective
Structure - Water droplets dispersed in oil
Skin feel - Rich, occlusive, nourishing
Best for -
Cold creams
Barrier repair creams
Night creams
Mature & very dry skin
Winter skincare
Typical composition -
Oil: 50–80%
Water: 20–40%
3. Multiple Emulsions - Advanced
Examples -
W/O/W (water-in-oil-in-water)
O/W/O systems
Used for -
Controlled release of actives
Dermatological & cosmeceutical products
Require advanced emulsifiers, strict processing, and extensive testing.
Role of Emulsifiers in Skincare
Emulsifiers do more than just mix oil and water. They -
Control viscosity
Influence skin feel
Improve active delivery
Increase shelf life
Prevent phase separation
Common Emulsifier Categories Used in Skincare
Category | Examples | Best Used For |
Self-Emulsifying Systems | Sepigel 305, Simulgel | Beginner formulations, cold-process gel-creams |
Wax-Based Emulsifiers | Emulsifying Wax (E-Wax NF), Olivem 1000, Polawax | Creams, lotions, body creams |
Conditioning Emulsifiers | BTMS-25, BTMS-50 | Hair conditioners, lotion-conditioners |
Polymer-Based Emulsifiers | Sepimax ZEN, Aristoflex AVC | Gel-creams, serum-gels |
Natural / Bio-Based | Lecithin, Glyceryl Stearate Citrate | Clean & ECO-friendly formulations |
Co-Emulsifiers / Structuring Agents | Cetearyl Alcohol, Cetyl Alcohol | Stability, viscosity & texture |
W/O Emulsifiers | Sorbitan Oleate, Polyglyceryl-4 Oleate | Cold & barrier creams |
Notes for Formulators:
E-Wax NF is one of the most beginner-friendly emulsifiers
Wax-based emulsifiers require heating both phases
Polymer emulsifiers allow cold processing and elegant textures
Co-emulsifiers support structure but do not emulsify alone
Natural emulsifiers require extra testing
W/O emulsifiers are used for heavy, protective creams
Understanding emulsion basics is the foundation of successful formulation.
In Part 2, we’ll explore why emulsions break and how to keep them stable.
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