Hibiscus & Amla Hair Oil

Materials Required

• Digital weighing scale (accurate to 0.1 g)

• Clean beaker or heat-resistant glass container

• Stainless steel or silicone spatula for mixing

• Disposable gloves

• Tissues or paper towels

• 99% Isopropyl alcohol (for sanitizing equipment)

• Amber glass or PET bottle (for final storage)

Ingredients

Total: 100%

Method of Preparation

1.     Sanitization:

• Wear gloves.

• Clean and sanitize all utensils, spatulas, and containers using 99% isopropyl alcohol. Allow to air dry.

2.    Weighing & Mixing:

• Weigh each ingredient according to the formula.

• In a sanitized beaker, add Coconut Oil as the base.

• Add Castor Oil and stir gently.

• Add Hibiscus, Amla, and Fenugreek extracts one by one, mixing well after each addition.

3.    Blending:

• Stir the mixture thoroughly until homogeneous.

• Cover the container and allow the oil to rest overnight at room temperature for extracts to blend well with the carrier oils.

4.    Packaging:

• Transfer the blended oil into a sanitized amber glass or PET bottle.

• Label appropriately with batch number, manufacturing date, and best-before date.

Storage & Shelf Life

• Store in a cool, dry place away from direct sunlight.

• Use within 12–18 months if stored properly.

• Adding 0.5% Vitamin E (Tocopherol) can help delay rancidity and extend shelf life.

Usage

• Apply directly onto scalp and hair.

• Massage gently for 5–10 minutes.

• Leave for at least 1 hour (or overnight) before washing.

• Use 2–3 times per week for best results.

Precautions

• Always perform a patch test before first use.

• Avoid contact with eyes; if it occurs, rinse thoroughly with water.

• Not recommended for individuals with known allergies to any listed ingredients.