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Xanthan Gum (Transparent Grade) – Product Details
Description
Xanthan Gum Transparent Grade is a high-purity, cosmetic-grade natural polysaccharide produced through the fermentation of carbohydrates sourced from corn, wheat, or milk using Xanthomonas campestris bacteria. This fine, white, chalk-like powder is valued for its exceptional clarity, smooth texture, and reliable thickening and stabilizing properties. It creates crystal-clear gels, improves viscosity, enhances product spreadability, and prevents ingredient separation in skincare, haircare, and personal care formulations. With a purity of 99% and superior hydration performance (no hydration retardants), this transparent grade delivers higher clarity and viscosity than regular xanthan gum, making it ideal for premium gels, serums, and transparent formulations.
Benefits
Creates clear to nearly transparent, cushiony, slip-enhancing gels
Acts as a natural thickener, viscosity enhancer & rheology modifier
Stabilizes emulsions and prevents oil-water separation
Improves shelf life and formulation stability
Excellent suspension agent for beads, actives, and particles
Enhances foam volume in surfactant systems
Provides smooth, non-tacky skin feel
Works efficiently even in low concentrations
Cosmetic-grade quality ensures superior sensory experience
Uses
Serums, essences & gel moisturizers
Lotions, creams & face masks
Shampoos, conditioners & hair gels
Body washes, shower gels & cleansers
Makeup removers & toners
Food-grade applications such as syrups, dairy, sauces & beverages (as viscosity enhancer and stabilizer)
Application
Thickening aqueous phases
Gelling agent for transparent formulations
Suspension & stabilization in serums and creams
Emulsion stabilizer for lotions and creams
Texture improvement in surfactant-based products
Enhances consistency in food-grade formulations
Solubility
Soluble in: Cold or warm water, ethanol
Insoluble in: Oils
pH Value
Works best in pH 6–8
Stable in a wide pH range
Usage Rate
Typical use level: 0.5% – 2%
Lower levels (0.1–0.5%) for mild thickening and suspension
Higher levels (1–2%) for gels and viscous formulations
How It Works
Forms a polymer network that increases viscosity and creates gel structure
Binds water to stabilize formulas and prevent separation
Suspends solid particles to enhance texture & uniformity
In emulsions, thickens the water phase to improve stability
Provides slip, glide, and cushiony sensory feel
Enhances foam volume and stability in surfactants
How to Add to Formulation
Pre-disperse in glycerin, propylene glycol, or butylene glycol (3:1 glycol:xanthan) to avoid clumping
Slowly sprinkle into warm water (40–60°C) under continuous stirring
For added thickness, incorporate up to 0.5% sodium chloride (salt)
Hydrate fully before adding surfactants or oils
For emulsions, add in the water phase before emulsification
Suitable as the sole gelling agent in clear gels
Can be pre-dispersed in oil (it cannot clump in oil) for select formulations
Storage & Shelf Life
Store in a cool, dry, and dark place
Shelf life:
Additional Notes
Cosmetic-grade xanthan gum offers superior clarity and smoother texture than regular grades
Can slightly enhance soaping effect in high-emulsifier emulsions
Alternatives: Guar Gum, Hydroxyethylcellulose