Description - Ethylene Glycol Monostearate (EGMS), also known as Glycol Stearate is a premium-grade emulsifier, opacifier, and emollient widely used in personal care formulations. Sourced from vegetable origins, this pale yellow, waxy compound lends a luxurious pearlescent finish and silky texture to shampoos, liquid soaps, lotions, and creams. EGMS by Dev International offers exceptional emulsifying power and viscosity enhancement, delivering not only aesthetic elegance but also functional skin-conditioning benefits—making it an essential component for sophisticated skincare and haircare innovations.
Benefits:
Creates an elegant pearlized and creamy texture in liquid formulations
Adds softness and velvety after-feel to creams and lotions
Acts as a mild emulsifier and opacifier for clear, appealing products
Enhances thickness and viscosity in low-solids formulas
Improves spreadability and sensory feel
Offers excellent stability and resistance to separation
Conditions and protects hair, giving it shine and body
Suitable for moisturizing & cleansing preparations
Helps deliver smooth, consistent foam in bath and shower products
Compatible with a wide range of surfactants and actives
Uses:
Shampoos, conditioners, and hair masks
Face and body cleansers
Cream-based moisturizers and lotions
Shaving creams, hand creams, and cleansing sticks
Makeup sticks and cosmetic pencils
Application -
Add to heated water phase during the hot process
Combine with surfactants for a uniform pearlizing effect
Blend both oil and water phases thoroughly until a smooth, homogenous mix is achieved
Solubility - Insoluble in volatile oils. Soluble in ethanol, ether, and acetone. Dispersible in heated water phase
pH Value - Stable across pH 5 – 8, making it suitable for most personal care formulas
Melting Point - 55 – 60°C
Usage Rate - Recommended at 3 – 8%, depending on desired viscosity and visual effect
How to Add to Formulation -
Heat both oil and water phases of your formulation separately.
Add EGMS to the water phase while heating to ensure complete dispersion.
Mix in active and stabilizing ingredients.
Combine both phases using a mini-mixer or emulsifier until a uniform, stable emulsion forms.